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Easy Chicken & Broccoli Alfredo

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video by: kraft
Rich Alfredo may seem complicated to make, but it's a snap when you know this shortcut. A creamy cheese sauce tops chicken, fettuccine and fresh broccoli in 20 minutes flat.
time
prep:
20 min
total:
20 min
servings
total:
4 servings, 2 cups each
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posted:
2/13/2009
I made this earlier this week for dinner and had I some leftover to take to work the following day for lunch and it was a smash. Everybody wanted the recipe because it looked so delicious. I was so proud of myself. The only thing I used a large tin of evaported milk, not diluted and WOW !. I am defintely adding this one for the collection of Dinner recipes. A co-worker of mine made it the followig night and she said the same thing. So so easy to make. Thanks !
posted:
2/11/2009
Turned out so good. Whole family like it a lot. Will make again. Linda
posted:
2/5/2009
A bit bland.
posted:
11/4/2008
Excellent, and easy. Don't skimp on the milk, the sauce does thicken.
posted:
11/4/2008
Easy, inexpensive to make, and tasted great! The kids have already asked for it again.
posted:
11/2/2008
I have also made with shrimp instead of chicken, not sure which I like better. Definitely a recipe I will share with friends!
posted:
10/13/2008
The sauce was not thick enough, but was very good. I would make it again.
posted:
9/30/2008
This is so quick and easy to make and my 3 kids loved it. It just needs a little pinch of salt.
posted:
9/16/2008
This recipe was just ok for me. I only used 1 cup of milk instead of the 1 2/3 cups because while cooking it seemed very runny. I wish I would have used all the milk because after adding the sauce to the pasta, it thickened quite a bit. I also added a little garlic salt to add some flavor. My husband thought it was great, and he's not the biggest alfredo fan. It was definitely quick and easy, and I had all the ingredients on hand. Next time I will try it the way the recipe states.
posted:
7/10/2008
This is so good. My daughter is so picky about vegtables,She hates broccoli,This one she just eats it up. Everyone thinks it takes hours to prepare. Love it keep these recipes coming. Becky G.
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