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Easy Chicken & Broccoli Alfredo

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video by: kraft
Rich Alfredo may seem complicated to make, but it's a snap when you know this shortcut. A creamy cheese sauce tops chicken, fettuccine and fresh broccoli in 20 minutes flat.
time
prep:
20 min
total:
20 min
servings
total:
4 servings, 2 cups each
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posted:
3/13/2008
The recipe was good, I would use more cream cheese then what the recipe called for. But the next day my hubby and I had sour stomachs. I won't make this again.
posted:
3/8/2008
This was an easy meal to make. Next time I will try adding some garlic because it was a bit bland. Also, I will use less milk because the sauce is runny.
posted:
3/5/2008
I was very impressed with this recipe. Had my doubts about making it but I was very pleasantly surprised. This was very easy to make and taste almost like having it at a real restaurant. Will make it again.
posted:
2/29/2008
I made this using the low-fat version. I also used whole wheat pasta and added green peas along with the broccoli. Husband loved it and never knew it was low fat. Great flavor! Added salad and crusty bread and it was a great, QUICK meal.
posted:
2/27/2008
My biggest comment is I would use less milk, it's a little too runny if you follow the recipe exactly. Though my roommates said they thought the consistency was great and would not like it thicker. So I guess it's whatever your preference is. I would also recommend preparing all of the ingredients before starting.
posted:
2/27/2008
I love this. It was so simple to make and my two year old daughter even like it. Very tasty too. I'll make it one of a frequent once a week dinner.
posted:
2/27/2008
Very easy and delicious. My family loved it. I doubled the recipe and it was all gone.
posted:
2/26/2008
It a had a creamy taste to it.
posted:
2/26/2008
I would use less milk; it was a little soupy. I added fresh mushrooms and canned artichoke hearts. The taste was great, and my husband said it's a "keeper."
posted:
2/24/2008
This recipe was really easy and had a surprisingly great taste, my only change was I used a roasted red-pepper Italian dressing and my only complaint is the sauce did not turn out quite as thick as I would have like but all in all a great recipe. Thanks Kraft!
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