This was easy and didn't take long. The hardest and most time-consuming thing to do was to pound and cut up the chicken.
My husband and I both thought it was decent, though a little bland. I used angel hair pasta (what I had on hand), frozen broccoli, and halved the recipe (which could've resulted in miscalculations), so any of those could have affected the out come for us.
I would recommend this. It would be easy to prepare the ingredients ahead of time, too, to make cooking time that much shorter.