Easy Chicken & Broccoli Alfredo

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Rich Alfredo may seem complicated to make, but it's a snap when you know this shortcut. A creamy cheese sauce tops chicken, fettuccine and fresh broccoli in 20 minutes flat.

time

prep:

20 min

total:

20 min

servings

total:

4 servings, 2 cups each

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What You Need

1/2

lb. fettuccine, uncooked

cups fresh broccoli florets

1/4

cup KRAFT Zesty Italian Dressing

lb. boneless skinless chicken breasts, cut into bite-size pieces

1-2/3

cups milk

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

1/4

cup KRAFT Grated Parmesan Cheese

1/2

tsp. dried basil leaves

Make It

COOK pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min.

MEANWHILE, heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook 5 min. or until done, stirring occasionally. Stir in remaining ingredients. Bring to boil, stirring constantly; cook 1 to 2 min. or until sauce is well blended and heated through.

DRAIN pasta mixture; place in large bowl. Add chicken mixture; mix lightly.

Kraft Kitchens Tips

Healthy Living

Save 60 calories and 8g of fat, including 4g of saturated fat, per serving by preparing with KRAFT Lite Zesty Italian Dressing, fat-free milk and PHILADELPHIA Neufchatel Cheese.

Substitute

Substitute frozen peas, chopped red peppers or any of your favorite vegetables for the broccoli.

Substitute

Prepare using spaghetti.

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a cook

posted:12/16/2011

The whole family liked this recipe.

lewald1359

posted:12/11/2011

so easy and delicious!

MarcieKillian

posted:10/29/2011

Very easy to make, especially since I haven't been in the kitchen long but the flavor just wasn't there. Will definitely be adding some garlic and salt and pepper next time.

cspence12

posted:10/29/2011

So easy. I love easy. And I love this alfredo. I less italian dressing, but added some garlic when I cooked the chicken. And I only used a cup of milk instead of the whole thing. We like sauce, but not that much. Gonna make it again!

Subbzero24

posted:10/26/2011

Very easy and lots of flavor. This was so easy and it makes a big portion. I am going to make this again soon.

a cook

posted:10/2/2011

This was amazing! My husband even loved it and we're not white sauce people. This is going in my regular cooking schedule!

a cook

posted:9/19/2011

So easy to make!! The sauce was creamy and everyone in my family loved it. We will be making this again very soon.

marypeklar

posted:5/26/2011

Fantastic !! Season to your taste. :)

Ashraf

posted:5/25/2011

excellent recipe. Family loved it. Added some Garlic for extra bite.

misslise

posted:4/29/2011

would i make this recipe again?? ABSOLUTELY! My family couldn't get enough!! i did not have enough italian dressing when i DOUBLED the recipe so I improvised using 1/4 cup of olive oil and a splash of balsamic vinegar to cook the chicken in.I used 2-8oz packages of cream cheese and I also opted for FRESH basil which,in my opinion,makes a world of difference.