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Easy Chicken & Broccoli Alfredo

Easy Chicken & Broccoli Alfredo recipe
photo by:kraft
Rich Alfredo may seem complicated to make, but it's a snap when you know this shortcut. A creamy cheese sauce tops chicken, fettuccine and fresh broccoli in 20 minutes flat.
time
prep:
20 min
total:
20 min
servings
total:
4 servings, 2 cups each
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posted:
4/20/2011
It was very good and my family liked it. I would suggest using 1 c. milk. It was to soupy for my taste. Also needed salt & pepper.
posted:
4/10/2011
Easy and delicious!
posted:
4/8/2011
It didn't cross the line into Superb but it was definitely Very Good.
posted:
2/26/2011
YUMMY! I doubled the recipe for leftovers and substituted frozen vegetable medley for the broccoli for color and vegetable variety! Didn't have basil but everyone loved it, even my 4 year old! A KEEPER!
posted:
2/17/2011
This was so easy! I added mushrooms to the sauce...was out of basil so I used parsley and it was great! Even made a second batch of just sauce for the leftover noodles...Next time I will double the sauce. Was a Hit!
posted:
2/10/2011
added salt and pepper and garlic powder and pinch of crushed red pepper other than that i followed the recipe it was delish!
posted:
2/10/2011
I made this recipe last night. The alfredo sauce was watery, like milk. Of course, is WAS made with milk. It needs something: like a thickener. The taste was O.K. I added more parmesian cheese. That helped. Sorry, but I would not make this again.
posted:
2/5/2011
This recipe is great!! I made the low fat recipe with the low fat dressing, milk and cream cheese and it was really good my son loved it!!
posted:
2/2/2011
I was looking for something to cook with what I had, and this was it. The whole family liked it, I will make it again!
posted:
2/2/2011
Very good, but I didn't use all the milk the recipe called for.
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