Easy Chicken & Broccoli Alfredo

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Rich Alfredo may seem complicated to make, but it's a snap when you know this shortcut. A creamy cheese sauce tops chicken, fettuccine and fresh broccoli in 20 minutes flat.

time

prep:

20 min

total:

20 min

servings

total:

4 servings, 2 cups each

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What You Need

1/2

lb. fettuccine, uncooked

cups fresh broccoli florets

1/4

cup KRAFT Zesty Italian Dressing

lb. boneless skinless chicken breasts, cut into bite-size pieces

1-2/3

cups milk

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

1/4

cup KRAFT Grated Parmesan Cheese

1/2

tsp. dried basil leaves

Make It

COOK pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min.

MEANWHILE, heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook 5 min. or until done, stirring occasionally. Stir in remaining ingredients. Bring to boil, stirring constantly; cook 1 to 2 min. or until sauce is well blended and heated through.

DRAIN pasta mixture; place in large bowl. Add chicken mixture; mix lightly.

Kraft Kitchens Tips

Healthy Living

Save 60 calories and 8g of fat, including 4g of saturated fat, per serving by preparing with KRAFT Lite Zesty Italian Dressing, fat-free milk and PHILADELPHIA Neufchatel Cheese.

Substitute

Substitute frozen peas, chopped red peppers or any of your favorite vegetables for the broccoli.

Substitute

Prepare using spaghetti.

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