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Easy Chicken & Broccoli Alfredo

This player is created by Blackwell Team for testing.
video by: kraft
Rich Alfredo may seem complicated to make, but it's a snap when you know this shortcut. A creamy cheese sauce tops chicken, fettuccine and fresh broccoli in 20 minutes flat.
time
prep:
20 min
total:
20 min
servings
total:
4 servings, 2 cups each
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posted:
2/18/2009
Make sure to cut up the chicken in small pieces.
posted:
2/13/2009
I made this earlier this week for dinner and had I some leftover to take to work the following day for lunch and it was a smash. Everybody wanted the recipe because it looked so delicious. I was so proud of myself. The only thing I used a large tin of evaported milk, not diluted and WOW !. I am defintely adding this one for the collection of Dinner recipes. A co-worker of mine made it the followig night and she said the same thing. So so easy to make. Thanks !
posted:
2/11/2009
Turned out so good. Whole family like it a lot. Will make again. Linda
posted:
2/5/2009
A bit bland.
posted:
11/4/2008
Excellent, and easy. Don't skimp on the milk, the sauce does thicken.
posted:
11/4/2008
Easy, inexpensive to make, and tasted great! The kids have already asked for it again.
posted:
11/2/2008
I have also made with shrimp instead of chicken, not sure which I like better. Definitely a recipe I will share with friends!
posted:
10/13/2008
The sauce was not thick enough, but was very good. I would make it again.
posted:
9/30/2008
This is so quick and easy to make and my 3 kids loved it. It just needs a little pinch of salt.
posted:
9/16/2008
This recipe was just ok for me. I only used 1 cup of milk instead of the 1 2/3 cups because while cooking it seemed very runny. I wish I would have used all the milk because after adding the sauce to the pasta, it thickened quite a bit. I also added a little garlic salt to add some flavor. My husband thought it was great, and he's not the biggest alfredo fan. It was definitely quick and easy, and I had all the ingredients on hand. Next time I will try it the way the recipe states.
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