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Easy Chicken & Broccoli Alfredo

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Rich Alfredo may seem complicated to make, but it's a snap when you know this shortcut. A creamy cheese sauce tops chicken, fettuccine and fresh broccoli in 20 minutes flat.
20 min
20 min
4 servings, 2 cups each
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I made this earlier this week for dinner and had I some leftover to take to work the following day for lunch and it was a smash. Everybody wanted the recipe because it looked so delicious. I was so proud of myself. The only thing I used a large tin of evaported milk, not diluted and WOW !. I am defintely adding this one for the collection of Dinner recipes. A co-worker of mine made it the followig night and she said the same thing. So so easy to make. Thanks !
Turned out so good. Whole family like it a lot. Will make again. Linda
A bit bland.
Excellent, and easy. Don't skimp on the milk, the sauce does thicken.
Easy, inexpensive to make, and tasted great! The kids have already asked for it again.
I have also made with shrimp instead of chicken, not sure which I like better. Definitely a recipe I will share with friends!
The sauce was not thick enough, but was very good. I would make it again.
This is so quick and easy to make and my 3 kids loved it. It just needs a little pinch of salt.
This recipe was just ok for me. I only used 1 cup of milk instead of the 1 2/3 cups because while cooking it seemed very runny. I wish I would have used all the milk because after adding the sauce to the pasta, it thickened quite a bit. I also added a little garlic salt to add some flavor. My husband thought it was great, and he's not the biggest alfredo fan. It was definitely quick and easy, and I had all the ingredients on hand. Next time I will try it the way the recipe states.
This is so good. My daughter is so picky about vegtables,She hates broccoli,This one she just eats it up. Everyone thinks it takes hours to prepare. Love it keep these recipes coming. Becky G.
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