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Cheesy Pepperoni Pulls

Cheesy Pepperoni Pulls recipe
photo by:kraft
I used pepperoni,Italian sausage & cherry tomatoes.also I didn't use a full 1/4cup of Italian dressing and I used 2cups of cheese.We called it a upside down pizza ,I didn'...read more
posted by
Barbkennedy
on 1/28/2012
time
prep:
10 min
total:
50 min
servings
total:
6 servings
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posted:
12/18/2012
Came out a gooey mess,no where near the picture. I would use these ingr. to do a regular pizza and then cut into bite size pieces. The flavor was there. Common sense did tell me this wouldn't work.
posted:
1/28/2012
I used pepperoni,Italian sausage & cherry tomatoes.also I didn't use a full 1/4cup of Italian dressing and I used 2cups of cheese.We called it a upside down pizza ,I didn't cut the pizza dough & it worked out great.Everyone loved it some dipped it in pizza sauce some in ranch dressing
posted:
3/21/2011
A lighter version of pizza that was a hit with all from the chef to my pickest eaters!
posted:
1/7/2011
Loved it. May try not cutting up the dough until it's cooked and removed from pan next time.
posted:
6/10/2010
mmmmmm verrrry gooood
posted:
2/2/2010
I cut the pizza dough in larger squares for our "regular pizza night" pizza - teenaged sons gave it the thumbs up!
posted:
1/8/2010
very tasty...I agree with the other posts though..use less dressing and more cheese. Less sloppy that way and then no problem pulling it apart.
posted:
9/14/2009
I read the comments before hand and added less dressing + more cheese b/c of them. In the end, everyone loved them!
posted:
5/8/2009
We edited the recipe and used hamburger, mushrooms and bacon in place of the other ingredients and it turned out amazing! We'd definitely make it again.
posted:
4/14/2009
Did not turn out at all like the picture or like I expected - it fell apart, was difficult to serve, and the onion and pepper was almost overpowering. I would only make again with significant modifications.
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