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Cheesy Pepperoni Pulls

Cheesy Pepperoni Pulls recipe
photo by:kraft
I used pepperoni,Italian sausage & cherry tomatoes.also I didn't use a full 1/4cup of Italian dressing and I used 2cups of cheese.We called it a upside down pizza ,I didn'...read more
posted by
Barbkennedy
on 1/28/2012
time
prep:
10 min
total:
50 min
servings
total:
6 servings
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posted:
4/7/2009
This was a really great idea. I didn't do anything the same except the pizza dough on top. We all loved it so much! We didn't have Italian dressing, so I used ranch. You couldn't even tell. We used ham, pepperoni, mushrooms, and olives. I had to take it out 14 minutes early, but it was delicious!
posted:
4/5/2009
I'd rather make pizza the regular way (crust on the bottom) The crust burned and the pizza stuck to the pan. This was nothing special.
posted:
4/2/2009
good but not as good after it cools
posted:
2/19/2009
This recipe was so easy and delicious! Might not use as much dressing next time. We added Canadian bacon and the great thing about this recipe is you can pretty much make it with what you like. Loved it!
posted:
2/5/2009
Only use half an onion, more cheese (so it all sticks to the crust), and either turn down the heat or pull it out earlier. Mine almost burnt if I didnt take it out 9 min early and that was after I put foil over it half way through.
posted:
1/24/2009
Great recipe. Easy to make. Definately will make this again.
posted:
1/24/2009
I have made this recipe twice and everyone loves it!!! It's great for get-togethers and ballgames. Very easy to make and comes out so pretty.
posted:
1/2/2009
THIS WAS TOTALLY AWESOME!!! I SUBSTITUTED GOOD SAUSAGE AND PEPPERS ALSO, AND MY KIDS LOVED IT. I JUST CALLED IT UPSIDE DOWN PIZZA.
posted:
12/31/2008
I saw this recipe today around 1PM and made it and ate it by 5PM. I followed directions (easy) and incorporated a couple of readers hints, as well. I heated the pepperoni & paper towel dried & sprayed dish enough that mine turned out easily. It wasn't greasy at all & may not bother to do the pepperoni that way again. I loved it & sent recipe to family members right away. I used the warm pizza dipping sauce. This was a real find for me. Thank whomever came up with it. My mind is racing with ideas of how else it could be used..different ingredients etc. Really liked it a lot. My dough rose,browned and was somewhat crispy (not hard)on the outside. It was very tasty. Again, thank you.
posted:
12/15/2008
I have the world's pickiest eaters, and they eat this all up twice!! I substituted toppings we like on pizza, added more cheese, and cut way down on the italian dressing, made it less greesy. It turned out excellent and is a must have at our house!!
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