Cheesy Pepperoni Pulls

photo by:kraft

I used pepperoni,Italian sausage & cherry tomatoes.also I didn't use a full 1/4cup of Italian dressing and I used 2cups of cheese.We called it a upside down pizza ,I didn'...read more

posted by

Barbkennedy

on 1/28/2012

time

prep:

10 min

total:

50 min

servings

total:

6 servings

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Jamiekishel

posted:2/23/2008

It was very good. My kids loved it. I put a sauce on the side so they could dip. It was also very easy to make.

denisem623

posted:2/21/2008

huge hit at our superbowl party!

hardy19

posted:2/13/2008

My grandchildren loved this recipe. Now I on the other hand had a hard time getting it out of the pan, but I will make it again for them. Pizza is not my favorite.

a cook

posted:2/7/2008

So easy to make got a high five from 14 year olds! Family loves it too!

cdesiregram

posted:2/6/2008

this pizza was scrumptious. I don't care for pepperoni but the way this was made tasted so good. My family loved it. Great recipe.

christy8217

posted:2/1/2008

The reason the toppings go on bottom and then the cheese and the crust on top is because after it cooks you turn it out onto another pan!! This is awesome!!

cek040778

posted:1/31/2008

The pulls tasted great, but getting them out of the pan was a bit of a challenge. it might work a little better in a jelly roll pan or if you use larger pieces of pizza dough. I'll make it again though.

gloriastevens

posted:1/29/2008

Great recipe! Nice change in pizza baking. I plan on adding more cheese next time. This was so easy. I added some hamburger and sausage (already fried, drained and cooled) to the rest of the ingredients. You can add anything....it was great! Came out of the pan easy too!

kelnelson

posted:1/29/2008

I thought this was a good idea, but the bread turned out soggy and I like my pepperoni crisper.

chelle03de

posted:1/29/2008

We fixed this today for lunch...it was great! Next time we will are going to use ham and hamburger in place of the onions and green pepper. If you like cheese like we do use 2 cups of mozarella instead of 1 cup. PS You do flip it after it is cooked dough goes on top! Let it rest for 10 mins at tleast before flipping!