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Cheesy Pepperoni Pulls

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Cheesy Pepperoni Pulls recipe
photo by:kraft
I used pepperoni,Italian sausage & cherry tomatoes.also I didn't use a full 1/4cup of Italian dressing and I used 2cups of cheese.We called it a upside down pizza ,I didn'...read more
posted by
Barbkennedy
on 1/28/2012
time
prep:
10 min
total:
50 min
servings
total:
6 servings
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posted:11/14/2008
You need to reread the instructions they are all their in correct order. It is an unside down pizza.
posted:11/12/2008
It was okay but had way too many oninons-and I love onions.
posted:11/12/2008
Was Verrrrry.... Good! Wil definately make again but for more people other than my husband and myself.
posted:9/27/2008
This was a nice twist on our traditional pizza night. It was quick and easy, and tasted delicious! We dipped it in pizza sauce and have tried it with different toppings. Great for the whole family.
posted:9/25/2008
We LOVED this recipe! I modified the toppings a little, to our taste. It was pretty easy to make. We had pizza sauce on the side to dunk the pieces in. I love how you bake it upside down, it worked great! I'm getting ready to make this recipe again, right now!
posted:9/16/2008
Like others, I didn't cut the dough, just placed it on in one piece. Because of others comments, I put the pepperoni between paper toweling and microwaved for a minute. This 'rendered' a lot of the grease. Be sure to spray generously to make removal easier.
posted:8/17/2008
i so toatlaly llllloooooovvvvveeeedddd loved it!! :) ;) ?) &)
posted:8/11/2008
We loved this recipe! I am making it again this week for my parents.
posted:7/9/2008
I love it! It was easy and amazingly good. The salad dressing realy makes a pizza. Next time I will add more than the recipe calles for,I know I won't be sorry!
posted:5/6/2008
Extremely greasy!
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