KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Easy Italian Meatloaf

Easy Italian Meatloaf recipe
photo by:kraft
You’ll never hear “Not meatloaf again!” again. Stuffing mix adds way more flavor to the mix than plain-ol' same-ol' breadcrumbs.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
8 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
4/17/2008
I made this meatloaf for my mother who hates meatloaf. She enjoyed it so much, she went back for seconds! It is quick and easy. Everyone liked it.
posted:
4/9/2008
I tried this recipe on our next door neighbors. I did, however alter it a bit. I sliced 2 partially frozen links of mild Italian sausage and browned the pieces on both sides. I simmered in water a few minutes, to cook through, then added it to the loaf mixture. The remaining sauce in the jar was offered warmed and our guests ladeled it over their sliced meat loaf. All of us raved about it! Will definately make it this way again for company.
posted:
4/3/2008
I made this last night for dinner my husbad and I loved it. It was not dry at all.
posted:
4/2/2008
I love this recipe. Mine was super moist to where the meat was crumbly so I baked it a little longer. Kids ate it so I would definetly make it again.
posted:
3/25/2008
It was pretty good but a bit on the dry side. Bread crumbs instead of stuffing mix could be a little better option.
posted:
3/3/2008
My 85 year old aunt stated she needed my recipe as her meatloaf always comes out dry.
posted:
3/2/2008
This was so good! I made it for my elderly parents who no longer cook and got 3 small meatloaves out of the recipe. I put 2 in the freezer for future use...the one I gave them was very well received! I'll definitely make this one again.
posted:
2/28/2008
This was well received even though I accidently left out the diced tomatoes.
posted:
2/23/2008
This is a great meatloaf. My husband said it tasted like eating lasagna. It does make a large loaf. Lots of left overs. One evening I took the last of the left overs, cubed, added to the remainder of the spaghetti sauce from recipe and added some cooked whole wheat pasta. It was great!
posted:
2/22/2008
I have already made this recipe twice in the last month:) It is very good. I love the stuffing, cheese, and sauce that is added into it. I think that is what makes it. I love it and so does my husband. Thanks.
K:1737v8:108612
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email