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Easy Italian Meatloaf

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video by: kraft
You’ll never hear “Not meatloaf again!” again. Stuffing mix adds way more flavor to the mix than plain-ol' same-ol' breadcrumbs.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
8 servings
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posted:
1/21/2008
Was the lightest, tastiest meatloaf I have ever made. I added a little chopped onion to the mix.
posted:
1/19/2008
Best meatloaf I've made in 50 years of cooking!
posted:
1/16/2008
This was good, my whole family commented that it tasted like meatballs in spaghetti, but everybody cleaned their plates. Makes great leftovers!
posted:
1/16/2008
If you like traditional meatloaf..this is not for you! My kids kinda liked it but my husband hated it. And this comes from a man who, when I usually make meatloaf, I make two b/c he can eat one by himself! He didn't finish what he put on his plate of this. So, If you are a traditional meatloaf lover looking for just a little twist, not for you! It is very sour , bland and basically tasted like the meat in spaghetti. Will not try this again.
posted:
1/15/2008
Delish! So moist and flavorful. A new twist on an old family favorite. I cut the recipe in half the first time but will make the entire recipe next time for delicious leftovers. The whole family loves this one.
posted:
1/13/2008
This meatloaf only took 2 ingredients that I did not normally have in the house. It was easy to make, and tasted great. I definatly make it again.
posted:
1/11/2008
Super easy and super tasty!
posted:
1/1/2008
I would add onions to the recipe. That's all that seems to be missing.
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