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Bruschetta Chicken Skillet

Bruschetta Chicken Skillet recipe
photo by:kraft
It’s bruschetta. It’s chicken. It’s skillet-simple. Sounds like it’s everything you could ask for. Oh wait—there's one more thing: You use just one pan.
time
prep:
40 min
total:
40 min
servings
total:
4 servings
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posted:
6/24/2013
This was delicious! I used regular rice. I returned the chicken to the pan into the tomato sauce, put the cheese and chopped tomato and basil on top of the chicken, covered it just to let the cheese melt. Then I spooned the rice onto the plate and spooned some tomato sauce over it, and put the chicken on top. I served Swiss chard with this. It made a very pretty plate. My husband said I should make it again.
posted:
8/26/2012
OMG!! Amazing and very simple. I made this with 10 chicken tenderloins and there was still rice left. I will make this again for sure!
posted:
8/1/2012
I made this and it was awesome - Very easy and quick meal.
posted:
11/17/2011
I just made this last night - good use of pantry staples. I used one can of tomatoes with green chiles for a kick and the other was italian style. The amount of rice would compliment at least 6 small chicken breasts, so lots of leftovers. So easy and delicious for a weeknight dinner.
posted:
8/17/2011
Easy to make and my family liked it. I make this once a month or so and we never get tired of it.
posted:
8/4/2011
This is easy to prepare. I have made this several times. Sometimes subbing brown rice for white, green peppers if I don't have red. One of my favorites!
posted:
6/13/2011
delicious and super-easy. myself and picky boyfriend loved it!
posted:
3/12/2011
Delicious, turns a dull chicken dinner into a tasty meal.
posted:
11/30/2010
It's easy to put together and good for family meals and great for company since you put it together and keep warm until served.
posted:
8/17/2010
I enjoyed it a lot and my husband who is quite fussy also enjoyed it
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