Bruschetta Chicken Skillet

photo by:kraft

It’s bruschetta. It’s chicken. It’s skillet-simple. Sounds like it’s everything you could ask for. Oh wait—there's one more thing: You use just one pan.

time

prep:

40 min

total:

40 min

servings

total:

4 servings

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What You Need

1/4

cup KRAFT Sun Dried Tomato Vinaigrette Dressing

small boneless skinless chicken breast halves (1 lb.)

large red peppers, chopped

cloves garlic, minced

cans (14-1/2 oz. each) no-salt-added diced tomatoes with basil, garlic and oregano, undrained

1/2

cup water

cups instant white rice, uncooked

cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

large tomato, chopped

Tbsp. chopped fresh basil

Make It

HEAT dressing in large skillet on medium heat. Add chicken, peppers and garlic; cover. Cook 10 min. or until chicken is done (165ºF), turning after 5 min. Remove chicken from skillet, reserving peppers in skillet; cover chicken to keep warm.

ADD canned tomatoes, water and rice to skillet; stir. Bring to boil; simmer, uncovered, on low heat 10 min. Meanwhile, combine cheese, fresh tomatoes and basil.

RETURN chicken to skillet; top with cheese mixture. Cook, covered, 5 min. or until chicken is heated through and cheese is melted.

Kraft Kitchens Tips

Substitute

Prepare using KRAFT Zesty Italian Dressing.

How to Safely Handle Raw Chicken

Always wash hands, preparation surfaces and utensils in hot, soapy water before and after contact with raw chicken. Dry hands and surfaces with a clean towel or paper towels. Take special care in washing worn cutting boards as there may be hard-to-clean grooves or cracks that can collect bacteria.

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nikibo

posted:8/26/2012

OMG!! Amazing and very simple. I made this with 10 chicken tenderloins and there was still rice left. I will make this again for sure!

jilljstroh01

posted:8/1/2012

I made this and it was awesome - Very easy and quick meal.

kwhitake

posted:11/17/2011

I just made this last night - good use of pantry staples. I used one can of tomatoes with green chiles for a kick and the other was italian style. The amount of rice would compliment at least 6 small chicken breasts, so lots of leftovers. So easy and delicious for a weeknight dinner.

shoppegirl

posted:8/17/2011

Easy to make and my family liked it. I make this once a month or so and we never get tired of it.

Nandec

posted:8/4/2011

This is easy to prepare. I have made this several times. Sometimes subbing brown rice for white, green peppers if I don't have red. One of my favorites!

a cook

posted:6/13/2011

delicious and super-easy. myself and picky boyfriend loved it!

slreidmo

posted:3/12/2011

Delicious, turns a dull chicken dinner into a tasty meal.

chiebert

posted:11/30/2010

It's easy to put together and good for family meals and great for company since you put it together and keep warm until served.

sammouse

posted:8/17/2010

I enjoyed it a lot and my husband who is quite fussy also enjoyed it