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Bruschetta Chicken Skillet

Bruschetta Chicken Skillet recipe
photo by:kraft
It’s bruschetta. It’s chicken. It’s skillet-simple. Sounds like it’s everything you could ask for. Oh wait—there's one more thing: You use just one pan.
time
prep:
40 min
total:
40 min
servings
total:
4 servings
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posted:
5/8/2008
I make this for company a lot. It presents so well. A pretty and very tasty dish. It is so easy to make.
posted:
5/2/2008
I've made this a few times now... I just use canned tomatoes. Also, I like this w/ whole wheat pasta and the chicken cut up. It tastes really good reheated, too. My husband and I like this dish a lot.
posted:
4/30/2008
This was wonderful. I shared it with friends who also thought the same. The second time I made it I browned the chicken a little for more color. Flo
posted:
4/13/2008
Wasn't my type of sauce that I enjoy. Not enough flavor.
posted:
4/11/2008
I cut the chicken in smaller pieces which cut the time in cooking - and used long grain rice which I cooked first instead of instant as it is healthier
posted:
4/7/2008
I used brown rice and the sauce help disguise the texture so the kids loved it!
posted:
3/27/2008
This was very good!
posted:
3/26/2008
This chicken was sooooo good!! Even my husband, who isn't a big fan of tomatoes, loved this dish! The only thing I changed was I added more sauce because it wasn't very saucy and we liked it like that.
posted:
3/20/2008
I found this dish wonderful! Very tasty!
posted:
3/16/2008
This meal was fantastic. Very easy to make and it tasted like it was made in an authentic italian restaurant!
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