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Bruschetta Chicken Skillet

Bruschetta Chicken Skillet recipe
photo by:kraft
It’s bruschetta. It’s chicken. It’s skillet-simple. Sounds like it’s everything you could ask for. Oh wait—there's one more thing: You use just one pan.
time
prep:
40 min
total:
40 min
servings
total:
4 servings
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posted:
3/11/2008
This was an amazing recipe and we totally enjoyed it
posted:
3/11/2008
It came out pretty good..i never used instant rice until now..I only used three chicken breasts and i seasoned the chicken with a little adobo before making this recipe..i would do this again but not too often!
posted:
3/10/2008
MY FAMILY LOVES THIS!! ITS SOOOO GOOD.
posted:
3/9/2008
As I didn't have instant rice, I just served over regular long-grain rice. I did let simmer as if I had added instant rice though. I added a touch of olive olive to saute the chicken in also. Very good!
posted:
3/4/2008
super easy & very good...i substituted kraft cheese for super fresh mozzarella & it was awesome...made a huge amount of food, my boyfriend & i have left overs for days...definitely recommend
posted:
3/4/2008
This one is a winner. Everyone enjoyed it. I only used one pepper, otherwise the peppers would have overpowered everything else. I also marinated the chicken in some of the dressing before cooking before because I had read that the chicken needed some extra flavoring. Highly recommend.
posted:
3/4/2008
My daughter-in-law fixed this and my son brought enough to share with his dad to work for lunch. My husband raved about it. Krista told me where to find it on line and so it WILL become a part of my active recipe box.
posted:
3/3/2008
This recipe is a great quick family dinner. The only thing that I didn't like was that there was not enough chicken on top. I would suggest adding more chicken and more cheese. Next I am going to try this with pheasant breast!
posted:
3/1/2008
Really liked this recipe. The Sun Dried dressing really made this recipe pop; I would definately make it again.
posted:
2/27/2008
K:45736v4:108621
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