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Bruschetta Chicken Skillet

Bruschetta Chicken Skillet recipe
photo by:kraft
It’s bruschetta. It’s chicken. It’s skillet-simple. Sounds like it’s everything you could ask for. Oh wait—there's one more thing: You use just one pan.
time
prep:
40 min
total:
40 min
servings
total:
4 servings
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posted:
1/11/2008
I made this with brown rice instead of white rice and it was still great. Even my husband who is not a big tomato person like this one.
posted:
1/10/2008
This was a tasty dish. So easy to make and the cleanup was simple too. I used light zesty italian dressing since I already had that. Again...Excellent!!!
posted:
1/10/2008
Very easy to make, and delicious. We substituted brown rice for the white, and it was excellent.
posted:
1/10/2008
It was easy and an excellent meal! Only one pan necessary, even better for cleanup. It's a "boy-pleasing" meal too. Highly recommended!
posted:
1/10/2008
We both thought this was an excellent meal. When I make something like this that serves four. we put a couple of meals in the freezer for my husband to heat up for lunch. He thinks it's great. Alice
posted:
1/9/2008
I loved the recipe and so did the others I made it for. It was really simple the only things I did different was cut the chicken smaller and only add one of the red peppers.
posted:
1/9/2008
This chicken is delicious. I have made it a couple of time and is a big hit. Definately try it.
posted:
1/8/2008
This sounds wonderful, but what size crockpot do you use?
posted:
1/7/2008
This was a great easy recipes. My husband loved it and didnt even know it was healthy!!!
posted:
1/6/2008
Very good! I thought th rice took a little longer than 10 min. to simmer though.
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