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Bruschetta Chicken Skillet

Bruschetta Chicken Skillet recipe
photo by:kraft
It’s bruschetta. It’s chicken. It’s skillet-simple. Sounds like it’s everything you could ask for. Oh wait—there's one more thing: You use just one pan.
time
prep:
40 min
total:
40 min
servings
total:
4 servings
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posted:
7/21/2010
Very Good, have made it many times, I add a bit more cheese.
posted:
7/8/2010
I liked this dish but the hubby did not. Makes A LOT of rice!
posted:
4/13/2010
This was very good. I think I will add more garlic next time because you couldn't taste the garlic at all after adding all of the rice and tomatoes.
posted:
3/30/2010
I love this recipe! It does have a lot of tomatoes but I love tomatoes.
posted:
2/23/2010
marinade the chicken in Kraft Zesty Italian Dressing before cooking in the same dressing. Also, don't increase the rice if using 6 breasts.
posted:
1/19/2010
My family enjoyed this.....I doubled the fresh basil, however because we love basil.
posted:
1/12/2010
It's is so good and very flavorful!
posted:
1/11/2010
The rice/tomatoe/pepper mixture was really sweet and the chicken didn't have much flavor.
posted:
1/6/2010
wasnt too hard to make and was something different. the tomatoes can be a little overpowering if they arent your thing but overall very good.
posted:
12/30/2009
My husband really loved this recipe!!
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