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Bruschetta Chicken Skillet

Bruschetta Chicken Skillet recipe
photo by:kraft
It’s bruschetta. It’s chicken. It’s skillet-simple. Sounds like it’s everything you could ask for. Oh wait—there's one more thing: You use just one pan.
time
prep:
40 min
total:
40 min
servings
total:
4 servings
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posted:
8/25/2009
Very tasty! Easy to make!
posted:
8/4/2009
Absolutely Delicious!!! I have made this many times. At times I will alter the recipe a bit but always come back to the original. My family loves this and it's so hard to find recipes the family loves but that's also easy enough to fix after a long day at work. Way to go!!
posted:
7/24/2009
I made this meal for my family although I do not eat chicken myself. My dad said that he would have preferred a little more garlic but that for a homemade meal that he did not have to make himself it was fantastic. I ate some of the skillet without a chicken breast and really liked the flavor of the cheese, basil, and tomato together.
posted:
4/28/2009
This is a really good recipe. I make it on the grill. Very tasty.
posted:
4/21/2009
This was delicious and very easy to make. I used Roasted Red Pepper Italian dressing and it tasted great!
posted:
4/12/2009
So good!!
posted:
4/11/2009
My husband said this was excellant
posted:
4/8/2009
lovely dish
posted:
4/7/2009
Great taste, filling meal, looks beautiful and very impressive. We loved it!
posted:
4/6/2009
We had this tonight for supper and it was sooo tastey to the pallet:) I did add fresh mushrooms and green onions& green pepper as well. I cooked the chicken first with fresh ground black pepper and grailc for seasoning with olive oil and then fallowed the rest of the recipe.My husband really liked this tastey recipe and he hates white meat from a chicken.Will make this again for sure ~
K:45736v4:108621
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