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Bruschetta Chicken Skillet

Bruschetta Chicken Skillet recipe
photo by:kraft
It’s bruschetta. It’s chicken. It’s skillet-simple. Sounds like it’s everything you could ask for. Oh wait—there's one more thing: You use just one pan.
time
prep:
40 min
total:
40 min
servings
total:
4 servings
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posted:
11/2/2008
To save time, I bought a cilantro mix that included pre-diced tomatoes and peppers from my grocery store. Makes it super easy!
posted:
10/27/2008
I made this for my boyfriend and I and it was AWESOME! I added a little more of the dressing than recommended because the chicken seemed to be getting dry but it was amazing! The two of us ate the whole thing that night! we couldn't get enough!
posted:
10/17/2008
This is absolutely yummy and add some sliced zucchini for added flavor.
posted:
9/16/2008
Wonderful loved it:)
posted:
9/15/2008
10...10...10...SHABAM!! A perfect 10! My teenage son said 'this tastes like something you would get from Olive Garden.' The family loved it. I loved it because of the few ingredients, little time and bam! 'Dinner's ready!' - my family's favorite words.
posted:
9/15/2008
I really liked this recipe. It was easy to make, and very flavorful. Can't wait to eat the leftovers tomorrow. :)
posted:
9/14/2008
This was great. The first time I made it it had wa to much rice for my family so I just reduced the amount of rice it called for. Will make again
posted:
9/14/2008
very flavorful and filling! the rice needed to cook for a little longer than the recipe called for, but overall it was great!
posted:
9/13/2008
This was amazing, little on the sweet side. Even better when it was reheated the next day.
posted:
9/9/2008
I altered this recipe a little because we are out of the country and our resources are limited. Even though there were alterations, it tasted wonderful, and it's good for my family! We will definitely have this again soon!
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