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Bruschetta Chicken Skillet

Bruschetta Chicken Skillet recipe
photo by:kraft
It’s bruschetta. It’s chicken. It’s skillet-simple. Sounds like it’s everything you could ask for. Oh wait—there's one more thing: You use just one pan.
time
prep:
40 min
total:
40 min
servings
total:
4 servings
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posted:
8/9/2008
Too much rice for the amount of chicken. Double the chicken or 1/2 the rice mixture and it will be perfect! Even my 2 year old told me it was yummy!
posted:
8/5/2008
Good flavor...for my taste there was a little too much red pepper so next time I think I'll cut back on that.
posted:
7/29/2008
This was yummy! It ended up making too much stuffing, so I ended up throwing a lot away. Nonetheless, it was tasty.
posted:
7/29/2008
Very good! I made this for two, so I halved the rice portion and used chicken broth instead of water, as someone else suggested (I used just 1/4 cup of the broth and just 1 can of diced tomatoes). It was plenty, and very good. I would definitely make this again.
posted:
7/27/2008
My husband LOVED it... enough said.
posted:
7/22/2008
Best fish recipe we have tried on-line.
posted:
7/15/2008
I made this for my family and they loved it! It was quick and easy and very tasty.
posted:
7/15/2008
This was a pretty good recipe. I love cheese so I had to add more. I also added lemon juice and salt to give it more flavor, but overall it was great!
posted:
7/9/2008
Wonderful!!! and very easy to make.
posted:
7/9/2008
This was so good I loved it, I would definatly make it again!
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