KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Slow-Cooker Orange-BBQ Pulled Pork Sandwiches

Slow-Cooker Orange-BBQ Pulled Pork Sandwiches recipe
photo by:kraft
Juice from an orange adds a sweet tang to long-simmering pulled pork, just right to pile on soft bread. This will raise the bar in your BBQ—no grill required.
time
prep:
10 min
total:
8 hr 10 min
servings
total:
12 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
1/19/2008
Actually I made a lot of changes to the recipe, I wanted to make sure the orange flavor came through so I put a full 8 oz glass of orange juice in the meet and let it cook on low for 2 hours, then I removed 2/3 of the juice and added 1 and 1/2 cups of apple butter and about 2 oz of honey,2 tablespoons of brown sugar and let it cook for another hour before adding a full bottle of Kraft Honey BBQ sauce and let it cook another 4-5 hours in the crock pot, stirring occasionally. very sweet and tangy
posted:
1/16/2008
Ooops - forgot to add: if you can't find boneless pork shoulder in your grocery store, head to your local butcher. This cut of meat is a must for pulled pork - and it's super cheap!
posted:
1/16/2008
Yummy!!! Made this last night and it was great! I did not have a pork roast but did have boneless pork chops, worked just as well. I also seasoned the pork with pepper and garlic to add a little something special.
posted:
1/15/2008
This was such an easy recipe and the results were fantastic!! My 15 year old son is somewhat of a picky eater, and he loved it. My husband raved about it and said I could make it again! I added some pepper and garlic salt to the sauce for an extra kick. Very good!!
posted:
1/13/2008
This was an awesome recipe. Our 9 year old who is very "picky" just gobbled it right up. I did add approximately 1/4 to 1/2 cup of Brown Sugar to recipe while cooking and it seemed to give the pork a nice flavor. Very easy and very good. My husband and boys raved about how good it was and how good it smelled while cooking. It will definitely be used again in this household.
posted:
1/11/2008
Although the pork was tender, the taste was severely lacking. In fact, my family thought it tasted like some type of orange cleaner.
posted:
1/11/2008
Didn't get very much "orange" flavor but the meat tasted good and was very tender.
K:53147v0:108634
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email