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Slow-Cooker Orange-BBQ Pulled Pork Sandwiches

Slow-Cooker Orange-BBQ Pulled Pork Sandwiches recipe
photo by:kraft
Juice from an orange adds a sweet tang to long-simmering pulled pork, just right to pile on soft bread. This will raise the bar in your BBQ—no grill required.
time
prep:
10 min
total:
8 hr 10 min
servings
total:
12 servings
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posted:
11/7/2009
I would make this it's quick and easy to make. and it's no stress at all
posted:
11/5/2009
Couldn't have been easier! I skipped the orange this time and it still tasted fantastic.
posted:
9/22/2009
My family enjoyed this meal and they said they'd like to have it again. We didn't use mayo on the buns. It was juicy enough. The meat was so soft!
posted:
9/15/2009
I loved this recipe. It was a huge hit and I didn't have any leftovers, which was a bummer. I will be making this weekly :)
posted:
9/7/2009
this was excellent. There were no leftovers. I make this about 1 weekly or every 2 weeks.
posted:
9/3/2009
It was delicious and melted in my mouth. I made this for my family since they were watching my place while I went out of town. I never knew pulled pork could be so easy!
posted:
8/31/2009
The meat was so tender & flavorful. I will make this recipe again. It's a keeper!
posted:
8/4/2009
Very good. It is so tender after it is slow cooked it just falls apart. I add my bbq when its already pulled and heat it so it doesn't burn. Also you can add cheese , very good my kids, husband and I ate it for days!
posted:
6/27/2009
This is the best recipe ever!! The orange is the key, we have made it several times, makes alot if you have people to feed. We even made it with Chicken, didn't like it as well with Chicken, but Pork is even a hit with the kids! Thanks so much for an awesome recipe!!
posted:
6/15/2009
Slow cooker made meat very soft and tender. Very tasty. However, next time I will remove the fat from the slow cooker as the meat cooks...I think it would taste better.
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