A great dinner entre and a great snack. I made it over Super Bowl weekend, and we just couldn't leave it alone, all weekend! (It was refrigerated in a timely manner between feasts.) We loaded up mini kaiser rolls and it was enjoyed by all. I'm still getting compliments. Pulled beef and pulled pork are not familiar diet fare in these suburban counties of Philadelphia. I think your recipe, which I'm always willing to share, will become the new cheesesteak! The pork shoulder was available only in the six pound cryo pack at neighborhood supermarkets, so I purchased the three pound tenderloin. So delicious!