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Slow-Cooker Orange-BBQ Pulled Pork Sandwiches

Slow-Cooker Orange-BBQ Pulled Pork Sandwiches recipe
photo by:kraft
Juice from an orange adds a sweet tang to long-simmering pulled pork, just right to pile on soft bread. This will raise the bar in your BBQ—no grill required.
time
prep:
10 min
total:
8 hr 10 min
servings
total:
12 servings
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posted:
3/30/2009
I have made this a few times and eveyone loves it.
posted:
3/15/2009
My husband loved it. It was a little greasy/runny for me but the flavor was great.
posted:
3/13/2009
Absolutely loved it...but I use at least a cup of orange juice.
posted:
2/5/2009
Yum! this is the BEST pulled pork ever! I am going to make it for the second time. Easy and tasty, no left overs!!!
posted:
1/29/2009
Delicious!
posted:
1/25/2009
this was my first attempt at pulled pork and this recipe was easy and everyone liked it. I used a 1/2 cup brown sugar instead of the juice from a orange but other than that followed the recipe.
posted:
1/20/2009
I made this dish for my husband and I...we both loved it! It was not only delicious but easy...I recommend this to anyone who likes barbecue
posted:
1/19/2009
This was so easy to make. It tasted wonderful and has become my husband's most asked for meal.
posted:
1/7/2009
This is sooo easy to make! I love cooking w/ the crock pot. I added about 6 minced cloves of garlic by smearing it all over the top. So good!! All the flavors mixed together very well!
posted:
12/16/2008
This recipe is awesome! I have made it several times, it goes a long way and is great left over, if there is any left over. I have even made it for my Bunco Club and they all loved it and I shared the recipe with them and others. It's a big hit in alot of homes! Kids really love it!
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