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Slow-Cooker Orange-BBQ Pulled Pork Sandwiches

Slow-Cooker Orange-BBQ Pulled Pork Sandwiches recipe
photo by:kraft
Juice from an orange adds a sweet tang to long-simmering pulled pork, just right to pile on soft bread. This will raise the bar in your BBQ—no grill required.
time
prep:
10 min
total:
8 hr 10 min
servings
total:
12 servings
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posted:
11/21/2008
This was very easy and very good! I paired it up with some dill pickles and an onion roll - there were hardly any leftovers!
posted:
11/4/2008
Delicious!!! I made this for my family and they loved it. I left out the mayo to conserve calories. I tried it a second time with chicken and it was just as good.
posted:
10/17/2008
this was my first attempt at pulled pork and it turned out very well. It was easy and it was wonderfully tender. I prefer a thicker sauce and slightly stronger taste but it was good regardless.
posted:
10/12/2008
I made this recipe and I do not cook. We had a couple families over to watch football and let the kids play and everyone one them raved about the flavor of the sandwiches! It was the easiest thing ever...throw in the slow cooker and I was able to play with friends while it cooked. I loved the hint of orange...made it just a bit different! We are making it again today by request!
posted:
9/26/2008
It was simple enough, but I didn't like the orange; made it have an almost burnt taste. Nothing special.
posted:
9/4/2008
LOVE LOVE LOVE! I've made this three times and it's amazing. I took the advice to slow cook for a few hours in water before then drain and pull apart before adding the bbq and juice. It took all the grease out. And instead of using the juice from an orange, first time I used juice from some clementines. Wow it was amazing, but because they are so small it took maybe 10 of them to make enough juice. The second and third time I used about a cup or so of pineapple-orange juice. It came out perfect. I'm making it again this weekend for a bbq!
posted:
8/8/2008
This recipe was so easy to make and it tasted very good. I have made it twice already, and it is fast becoming my husbands favorite.
posted:
8/6/2008
Very good! I took off some of the fat as I was afraid it would make the meat too greasy. Added 2Tbsp brown sugar for added sweetness and served on kaiser rolls. This the first time that I've cooked any kind of pulled pork and I'm content to stick with this recipe!
posted:
7/21/2008
Great Pulled Pork. Very Tender.
posted:
6/4/2008
I could not eat any more after the first sandwich.
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