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Simple & Creamy Tortellini Alfredo

Simple & Creamy Tortellini Alfredo recipe
photo by:kraft
This luscious, creamy pasta dish looks impressive, but is a cinch to prepare. Cooking the pasta and the sauce in the same pot - no draining, even - is a huge time saver, n...read more
time
prep:
25 min
total:
25 min
servings
total:
6 servings, 1 cup each
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posted:
2/7/2013
This was a big disappointment for me, 8 out of 10 times Kraft is the best recipie. I knew my grandkids would love this its pasta! Wrong. The family rated this a 6 out of 10. It was "glumpy", no sauce, flavor was good, but needed saucyness. I would definately leave off the Italian 5 cheese, it gets stringy which makes it hard to serve with the long cheese threads. I will not make this again.
posted:
1/9/2013
Really enjoyed this recipe. It was super fast and really tasty. Definitely making this again!
posted:
11/13/2012
My husband came home from the store with the italian cheese and herb cooking cream so that is what I used. My husband said he was impressed with this dinner. It is so easy to prepare and tastes great.
posted:
10/23/2012
This is one of my favorite recipes. I substitute Philadelphia Italian Chees & Herb Cooking Creme for the cubed cream cheese. My family loves it!
posted:
9/20/2012
very yummy! love the alfredo sauce!
posted:
8/20/2012
So, this is the 2nd time making this. NO peas for us, going to add mushrooms, garlic and sundried tomatoes!! Serving w/breaded southwest style chicken breast. YUM.
posted:
5/15/2012
I made it just as the recipe stated and it was really good, my kids liked it!
posted:
2/20/2012
Very tasty and I love that it could be made with cream cheese and chicken broth rather than alfredo sauce. I substituted spinach instead of peas which was very good.
posted:
2/13/2012
I made this dish a few nights ago. It was a huge hit with my family and really really easy. I did change a few things up like used homemade chicken broth instead of the canned stuff and added some milk and extra cheese at the end. Also added 3/4 cup of white wine to the sauce and let the alcohol cook out. Next time will add more veggies 1 cup is hardly noticeable.
posted:
1/10/2012
One of my favorite cold weather recipes!! Yummy!!
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