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Simple & Creamy Tortellini Alfredo

Simple & Creamy Tortellini Alfredo recipe
photo by:kraft
This luscious, creamy pasta dish looks impressive, but is a cinch to prepare. Cooking the pasta and the sauce in the same pot - no draining, even - is a huge time saver, n...read more
time
prep:
25 min
total:
25 min
servings
total:
6 servings, 1 cup each
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posted:
1/16/2008
My husband surprised me and had this cooking for dinner when I came home from work. It was fantastic! Easy and tasty plus my kids loved it. Definitely would make again and made copies of the recipe for my neighbors.
posted:
1/15/2008
I used a whole thing of cream cheese and added 2 chicken breasts I had boiled and shredded. It was delicious!
posted:
1/14/2008
Very tasty - quick to make. My family liked it
posted:
1/14/2008
My 15 year old daughter made this for dinner last night. It was easy enough for her to do by herself, and she doesn't have much cooking experience. I agree with most that the sauce was too runny, but we added some corn starch and that fixed it without adding more fat. I think I would add more veggies next time
posted:
1/13/2008
I tried to double the recipe and ended up putting four cups of cheese into the sauce in order to thicken it. After adding two cups of cheddar cheese the flavor was really great but not so tasty before that.
posted:
1/12/2008
My husband and I loved this! It is very creamy and the flavor is great. The only thing I did diffrent is add garlic powder. Yumm!
posted:
1/12/2008
Too too runny.... tortellini soup anyone?
posted:
1/11/2008
VERY GOOD! My whole family ate it up. I will add maybe a little chicken next time and chicken flavoring. YUM
posted:
1/11/2008
It was easy enough but not that tasty. I added in some garlic powder when it was done. I did use the sundried tomatoes in oil as someone suggested. That was good! The garlic powder did make it tastier and next time I will try some red pepper flakes I think! I used tri colored pasta and it was very pretty! Overall, quick and easy! Just needs some flavors added in. I think broccoli would work well also!
posted:
1/10/2008
I will try to make it tonight. It save my time and easy to cook.
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