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Simple & Creamy Tortellini Alfredo

Simple & Creamy Tortellini Alfredo recipe
photo by:kraft
This luscious, creamy pasta dish looks impressive, but is a cinch to prepare. Cooking the pasta and the sauce in the same pot - no draining, even - is a huge time saver, n...read more
time
prep:
25 min
total:
25 min
servings
total:
6 servings, 1 cup each
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posted:
3/1/2008
This is a great recipe and easy to modify. The sauce is very creamy and can change with the addition of herbs. We have made it with several types of tortellini and added sauted mushrooms...delish.
posted:
2/27/2008
Very creamy! I'd try to make this again.. but with pasta noodles instead of frozen bagged tortellini.
posted:
2/26/2008
This recipe was great! Tasted so much like alfredo without the fatty butter and cream. I changed it up a bit by using chicken and proshutto tortellini and using baby broccoli florets instead of peas. The flavor is fantastic. Easy to make and a good comfort food.
posted:
2/19/2008
Really good. This was a big hit in our house. No one is fond of peas so I will try the alt. baby spinach next time. The sauce thickens up after time. It will probably taste even better as a left over.
posted:
2/18/2008
This was quick and easy to make, but the end result was just average. Refrigerated tortellini is expensive, so I won't make this again.
posted:
2/18/2008
This recipe is a keeper. I used 3 cheese tortellini, packaged real bacon bits (which add a smoky flavor) and served the peas on the side since I don't care for peas but my husband loves them. I also will make a little extra sauce the next time and possibly add sun dried tomatoes. It definitely was not soupy, but very creamy. I thought the recipe lived up to its name.
posted:
2/7/2008
It was really good, my picky kids even ate it, including my 2 1/2 year old.
posted:
2/6/2008
I made this with three cheese tortellini and mozzarella instead of the suggested Italian blend. My husband and I loved it and he said I was a great cook! Easy to make and good results.
posted:
2/2/2008
Excellent!! I used bacon bits and was great!
posted:
2/1/2008
I added some garlic powder and salt. It was awesome! Would have paid for it in a restaurant and been very happy!
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