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Simple & Creamy Tortellini Alfredo

Simple & Creamy Tortellini Alfredo recipe
photo by:kraft
This luscious, creamy pasta dish looks impressive, but is a cinch to prepare. Cooking the pasta and the sauce in the same pot - no draining, even - is a huge time saver, n...read more
time
prep:
25 min
total:
25 min
servings
total:
6 servings, 1 cup each
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posted:
10/28/2011
Love this recipe. Very easy, and the whole family loves it. Wasn't sure if my son would like the peas, but he didn't complain. Think the bacon helped. Have made it several times since I receiving the issue with this in it. It's a staple in my Kraft recipe box.
posted:
10/6/2011
My husband loved the dish, but I thought it was too salty. Maybe it was the chicken broth I used.
posted:
2/2/2011
This recipe is tasty and SUPER EASY to make! I added Parmesan and more cheese and used already cooked and crumbled bacon as well as uncooked tortellini. It turned out really well.
posted:
2/1/2011
My family enjoyed this recipe, but I did not. I think it was the chicken broth, it just didn't taste right. I expected creamy alfredo and I got a runny, weird tasting sauce. They don't tell you in the recipe, but you have to let the sauce set up for it to thicken and get truly creamy.
posted:
1/19/2011
Very tasty...I used the packaged already cooked peppered bacon and it came out fantastic. Next time I will double the recipe, a family of 4 and no leftovers in sight!
posted:
12/31/2010
Delicious! Quick and easy too.
posted:
9/23/2010
I made it without the peas (since my husband and kids do not like them) and we all found it very tasty. Super easy and quick to make. I used pre-cooked bacon to save on time. I think it would be good with chicken and/or broccoli added in as well!
posted:
8/31/2010
This one is a stable at our house. I add broccoli and sauteed peppers in stead of peas. Very good!
posted:
7/5/2010
I have made this recipie several times, and it is delicious! I used real bacon bits instead of cooking the bacon, and added some chicken to up the protein content! very yummy
posted:
4/21/2010
I have made this dish several times now and every time it is a huge hit and very, very east to make. Super delicious!
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