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Simple & Creamy Tortellini Alfredo

Simple & Creamy Tortellini Alfredo recipe
photo by:kraft
This luscious, creamy pasta dish looks impressive, but is a cinch to prepare. Cooking the pasta and the sauce in the same pot - no draining, even - is a huge time saver, more
25 min
25 min
6 servings, 1 cup each
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Not too bad but I don't think I would make again. It wasn't that tasty.
It was tasty...I added in diced chicken and frozen veggies. It was too soupy for me by following the directions so I mixed in a little flour mixed with water and cooked it for a little while longer and then it was the perfect consistency! I'd also recommend adding in a few spices to give it a little more flavor.
My motto is "I never met a recipe I did not change"! This is no exception. This is a GREAT recipe. To make it a more complete meal, I added the following ingredients: 1# chicken tenders diced & browned, 10 oz. peas and carrots, 8 oz. Neufchtel creme cheese,and 2 c. Italian Blend cheese. It made enough for 4 generous servings, and lunches!
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