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Easy Slow-Cooker Beef Stew

Easy Slow-Cooker Beef Stew recipe
photo by:kraft
Coming home to the savory aroma of our hearty beef and veggie slow-cooker stew, you might want to do a happy dance. Go ahead. It's better for you, too.
time
prep:
20 min
total:
8 hr 35 min
servings
total:
6 servings, about 1 cup each
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posted:
11/11/2008
This is a great recipe - I added 1/4 cup red wine to it and it was a lovely cozy Sunday dinner....next time would add more veggies though like brussel sprouts :)
posted:
11/10/2008
Easy and delicious!
posted:
11/2/2008
My husband and I loved this recipe, this is the second time in two weeks that I am making it.
posted:
10/24/2008
I have to day, I was surprised at how good this was. I did use less bbq sauce though... just my preference.
posted:
10/16/2008
This was delicious! I did not find this to be an overpowering BBQ taste at all. It was a perfect blend. Instead of flour to thicken I used cornstarch, and it was a perfect amount of gravy. It says to cook for 8-9 hrs on low but mine was done in 4 hrs on low. I have a rival 5 quart slow cooker. Delicious!
posted:
10/7/2008
i didnt cut up my meat since it was still frozen. so i made more of a roast bef instead of stew. my husband wont eat stew, i tried this for me, and he loved it. he said it had a nice zing to it.
posted:
10/6/2008
Very easy and tasty. I added a bit of garlic and some Worschester sauce and it was good. As with all crock pot recipes - it was better on the second day, so plan enough for leftovers.
posted:
10/6/2008
This was really good. It was simple and cost effective and really filling. I served it over rice, but I think it would be good over egg noodles, too. My husband told me I could make it again - and he is very picky! Will definatley make again.
posted:
9/17/2008
Delicious! My entire family loved it, I'll definitely make this again. It has been added to my Crock Pot recipes.
posted:
9/11/2008
yum!!!!
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