Easy Slow-Cooker Beef Stew

photo by:kraft

Coming home to the savory aroma of our hearty beef and veggie slow-cooker stew, you might want to do a happy dance. Go ahead. It's better for you, too.

time

prep:

15 min

total:

8 hr 30 min

servings

total:

4 servings, about 1-3/4 cups each

add your photo

add to shopping list

add to recipe box

send/share

What You Need

cup fat-free reduced-sodium beef broth

1/4

cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil

1/4

cup KRAFT Original Barbecue Sauce

tsp. dried oregano leaves

lb. beef stew meat, cut into 1-1/4-inch cubes

lb. small red potatoes (about 8), cut into bite-size pieces

large carrots, cut into 1-inch-thick slices

large onion, cut into bite-size pieces

slices OSCAR MAYER Bacon, chopped

Tbsp. flour

1/4

cup water

Make It

MIX first 4 ingredients in slow cooker. Add all remaining ingredients except flour and water; toss to coat. Cover with lid. Cook on LOW 8 to 9 hours (or on HIGH 4 to 5 hours).

TRANSFER meat and vegetables to serving bowl with slotted spoon; cover to keep warm.

MIX flour and water until well blended. Whisk into juices in slow cooker; cover. Cook on HIGH 15 min. or until sauce is slightly thickened; spoon over meat and vegetables.

Kraft Kitchens Tips

Substitute

Prepare using your favorite flavor of KRAFT Barbecue Sauce.

Rate recipes, or edit your previous ratings and more. Sign In

ktjeanz

posted:4/9/2009

I love this stew recipe. It is really good.

annaroseh

posted:4/7/2009

Easy and yummy. Will definately do again. We just used ordinary Idaho potatoes and it was fine.

a cook

posted:4/5/2009

It was a veyr easy recipe, but the BarBQ sauce overwhelmed the entire dish.

Winnie R

posted:3/28/2009

So easy to make! I also added celery chunks for more flavor. My girls enjoyed it and ate every bit.

a cook

posted:3/24/2009

This was nothing like I thought it was going to be. I ended up throwing it out after my husband wouldn't even eat it. It had a very strong tast of barbeque sauce and it didn't mix well with the italian dressing. It was disappointing to waste all that food. It couldn't be saved.

a cook

posted:3/23/2009

This is a really good recipe. It was the perfect amount of food for the three of us. Would recommend to everyone.

jenpdobb

posted:3/16/2009

My family loved this. I added 4 cups of broth instead of 1 (because people were saying it was too barbecue tasting). I also added extra potatoes and carrots. Everything else was the same...and it was awesome!

a cook

posted:3/15/2009

This was very easy and very filling! I omitted the bacon since I didn't have any on hand, and added celery. I also added more veggies than the recipe called for, so I added 1 1/2 times the broth, dressing and BQ sauce. It turned out really well and has become a family favorite on cold winter days!

smileytrr

posted:3/15/2009

I don't cook often and have made this few times for get togethers with my parents and in-laws. Everyone was suprised that I cooked something this good! It's easy and a crowd pleaser!

a cook

posted:2/24/2009

This recipe was pretty good. If I make it again I will definitely add a little more beef stock and probably omit the BBQ sauce. The BBQ sauce took away from the beef flavor.