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Easy Slow-Cooker Beef Stew

Easy Slow-Cooker Beef Stew recipe
photo by:kraft
Coming home to the savory aroma of our hearty beef and veggie slow-cooker stew, you might want to do a happy dance. Go ahead. It's better for you, too.
time
prep:
20 min
total:
8 hr 35 min
servings
total:
6 servings, about 1 cup each
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posted:
12/18/2008
The stew meat was very tender however the flavor was too sweet. I thought it tasted terrible! I even used a spicier BBQ sauce, maybe it was the dressing.
posted:
12/18/2008
I don't like stew at all. However, my family does. So I decided to make this one. I absolutely loved it, and so did they! I have made it on at least four occassions (once with venison with great results), and plan to try it with lamb.
posted:
12/17/2008
sorry this recipe was horrible. the flavors of the dressing and bbq sauce just do not go together at all. Has to throw out the whole thing.
posted:
12/11/2008
The Italian dressing seemed to overpower the taste. I will make it again but use less Italian dressing or no Italian dressing.
posted:
12/5/2008
I followed the directions exactly and it was terrible. The Italian dressing / BBQ sauce flavors didn't go well together. No one in my family would eat it. We ended up ordering pizza.
posted:
11/27/2008
This is one of the best beef stews I have ever tasted and the flavor of the bbq sauce mellows out after being in the crock pot for so long. When adding the flour at the end I used an extra couple of tbsps of water so it wouldn't be so thick and it turned out great.
posted:
11/21/2008
Gross!!! I luv stuff outta my crockpot, but this was terrible!!! If you make homemade beef stew, or roast,carrots & potatoes, then don't make this...you will be very upset. Way toooOOo sweet, it was mushy...yuk!
posted:
11/18/2008
We love this recipe. made it a few times now. I use my favorite bbq sauce which is a sweeter one (because that was what I had) and it was so good. This is super easy and really good.
posted:
11/17/2008
This was the best beef stew recipe I have ever made. The meat was so tender and the veggies were excellent. I did omit the bacon and the stew turned out great!
posted:
11/11/2008
This is a great recipe - I added 1/4 cup red wine to it and it was a lovely cozy Sunday dinner....next time would add more veggies though like brussel sprouts :)
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