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Easy Slow-Cooker Beef Stew

Easy Slow-Cooker Beef Stew recipe
photo by:kraft
Coming home to the savory aroma of our hearty beef and veggie slow-cooker stew, you might want to do a happy dance. Go ahead. It's better for you, too.
20 min
8 hr 35 min
6 servings, about 1 cup each
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This was good. I used a 15 oz can of beef broth and it really did need the additional liquid. It didn't thicken as much as I would like. I have some other crock pot stew recipes that I like better,
I would make this recipe again, but it was way to sweet. Next time I'll use an 1/8 of a cup of BBQ sauce.
I made about a month ago for my family and we loved it! I am actually making as we speak for dinner tonight. I like that fact that there is a little bit of an BBQ taste but its not overpowering. The only issue I had was having it thicken, so this time I won't do that. I will just eat it without the water and flour.
The vinagrette adds a nice twist!
This is my absolute favorite meal to make! It takes ten to fifteen minutes to get it in the slow cooker, then 8 hours later, I have a delicious, hearty stew! I highly recommend this recipe.
This is a delicious Stew. While I may have left it cooking too long, it still is very tasty.
My family loved this recipe. I used about 3 maple bacon, and used a little honey bbq sauce. I did not have beef broth so I just used water, turned out great, everything was perfect. I did add some diced green onion also... loved it... Thank you for sharing
My whole family loved this! I did this with a roast and not actual stew meat. We didn't have any of the problems/issues others did. There was like no dressing taste, and the BBQ sauce wasn't overpowering, it just added nicely to it.
very good..everyone loved it. loved the bbq taste.Didn't have any problems with the vegtables turning mushy or a dressing taste. will definitly make it again!
This was terrible! I love beef stew, as does my husband, but neither of us would eat it. Such a waste of food :( All we could taste was the dressing/bbq combo... it tasted horrible. I ended up straining & rinsing all of the meat/veggies to try to "save" it and made my own sauce. I've made many, many great foods from Kraft recipes, but this was definitely not a winner... My husband told me not to make this recipe again, and I would not recommend it either. Sorry Kraft! There are tons of great recipes out there (highly recommend the grasshopper fudge cake), but this one didn't didn't make par.
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