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Easy Slow-Cooker Beef Stew

Easy Slow-Cooker Beef Stew recipe
photo by:kraft
Coming home to the savory aroma of our hearty beef and veggie slow-cooker stew, you might want to do a happy dance. Go ahead. It's better for you, too.
time
prep:
20 min
total:
8 hr 35 min
servings
total:
6 servings, about 1 cup each
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posted:
3/22/2011
The flavor is strange and I cooked the stew on low for 8 hours and the carrots and potatoes turned to mush. The whole dinner was mushy. I ended up throwing the whole thing away and heading to the drive thru.
posted:
3/7/2011
Very good and pretty easy. Nice fresh taste. Liquid didn't thicken up for me either.
posted:
2/2/2011
Delicious and easy to make everyone loved this stew!
posted:
12/13/2010
It was great! Besides the fact that I used a barbeque sauce that I had on hand; which was a honey sauce it made the dish a lil' sweeter than we would have liked. It was great other than that!
posted:
11/30/2010
This recipe was good, but the sauce had an off taste. I'm not sure if it was the bbq sauce or the dressing but I would not make this sauce again. (The rest of the stew was yummy though!)
posted:
11/1/2010
I would probably eliminate the BBQ when making it again but my husband did get seconds.
posted:
10/26/2010
This recipe smelled great while it was cooking, however the taste was very disappointing! The meat and veggies were very tender and juicy, but the sauce/gravy was not good at all. I would not suggest this recipe!
posted:
10/24/2010
I wanted to use my new Crock Pot so I searched for recipes and found this one. It was ok, but not something I would make again.
posted:
10/20/2010
I don't know what it was, but the flavor was off here. My family also agreed with this. The meat was very tender, but the taste wasn't what we liked.
posted:
10/20/2010
My whole family liked this recipe...a rarity with picky kids. Easy and delicious. Thanks.
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