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Easy Slow-Cooker Beef Stew

Easy Slow-Cooker Beef Stew recipe
photo by:kraft
Coming home to the savory aroma of our hearty beef and veggie slow-cooker stew, you might want to do a happy dance. Go ahead. It's better for you, too.
time
prep:
20 min
total:
8 hr 35 min
servings
total:
6 servings, about 1 cup each
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posted:
5/5/2009
New Family Favorite
posted:
4/26/2009
This was very simple to prepare and absolutely delicious! It is now a staple at our house.
posted:
4/9/2009
I love this stew recipe. It is really good.
posted:
4/7/2009
Easy and yummy. Will definately do again. We just used ordinary Idaho potatoes and it was fine.
posted:
4/5/2009
It was a veyr easy recipe, but the BarBQ sauce overwhelmed the entire dish.
posted:
3/28/2009
So easy to make! I also added celery chunks for more flavor. My girls enjoyed it and ate every bit.
posted:
3/24/2009
This was nothing like I thought it was going to be. I ended up throwing it out after my husband wouldn't even eat it. It had a very strong tast of barbeque sauce and it didn't mix well with the italian dressing. It was disappointing to waste all that food. It couldn't be saved.
posted:
3/23/2009
This is a really good recipe. It was the perfect amount of food for the three of us. Would recommend to everyone.
posted:
3/16/2009
My family loved this. I added 4 cups of broth instead of 1 (because people were saying it was too barbecue tasting). I also added extra potatoes and carrots. Everything else was the same...and it was awesome!
posted:
3/15/2009
This was very easy and very filling! I omitted the bacon since I didn't have any on hand, and added celery. I also added more veggies than the recipe called for, so I added 1 1/2 times the broth, dressing and BQ sauce. It turned out really well and has become a family favorite on cold winter days!
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