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Garlic-Shrimp Linguine

Garlic-Shrimp Linguine recipe
photo by:kraft
Shrimp takes center stage in a sauce with garlic, fresh basil and carrots. And just like that, seafood with fresh herbs is something the family is requesting.
time
prep:
10 min
total:
25 min
servings
total:
4 servings, 2 cups each
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posted:
8/13/2008
My family and I loved this recipe. It was simple, easy to make, and refreshing but filling on a hot day.
posted:
7/29/2008
Was not real impressed - very bland.
posted:
7/19/2008
I didn't use as much red sauce as listed in recipe, so it had a nice light flavor. Very good, and I did pair it with the garlic breadsticks also on this site.
posted:
6/5/2008
We loved this, a healthy alternative to spagetti and meat sauce. I couldnt find Roasted Red Pepper Italian dressing, so I just added some roasted chopped red pepper.
posted:
4/30/2008
My b/f usually balks at the idea of a new recipes. But I tried this one last night and he loved it - told me to definitely add it to my collection of recipes.
posted:
3/12/2008
WOW! This was great! I added raw shrimp at the same time of sauce but other than that followed recipe to the tee. I served salad as a side and it was a hit.Husband,daughter and 10 year old grandson are on a diet, so I've been scrambling to find tasty,low calorie meals. This will be on my new menu rotation. Thanks Kraft!
posted:
2/19/2008
This was awesome. I don't like fresh garlic so I used a garlic spaghetti sauce and it was a hit. This is a keeper!
posted:
2/10/2008
I used regular light italian dressing and it made no difference. It was delicious!
posted:
2/5/2008
Very easy to make. I spiced up the spagetti sauce with red wine and Italian Seasoning. My family liked the meal and I will definitely make this again.
posted:
1/22/2008
This basically tasted like canned spaghetti sauce with shrimp in it. I would not recommend it.
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