Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Triple Layer Banana Cream Pie Bars

Triple Layer Banana Cream Pie Bars recipe
photo by:kraft
Vanilla pudding, banana slices and crushed cookies form the layers of lusciousness in this crowd-pleasing cream pie.
25 min
3 hr 35 min
16 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
Pretty Good!!!
This was a HUGE hit on Easter! I love the Nilla wafer/pecan crust, much better than a Graham cracker crust...will defiantly implement that in other recipes!! I used 3 1/2 medium bananas & almost an entire box of regular Nilla wafer....SUCCESS!!!!!
Texture is creamy, tasty, and not too sweet. First made it Jan. 9, 2010 and have many times since then. To make crust firmer, I add 1/3 tablespoon butter to 1/3 cup, which equals 5 2/3 tablespoons. In a large bowl, I mix wafer crumbs, nuts (walnuts), butter and 2-3 tablespoons of light brown sugar then blend thoroughly and pour in a 9x13-inch baking dish. Adding extra butter and brown sugar firms the crust to a bar consistency. Once I start eating a few teaspoonfuls the night after making it, it is hard putting the spoon down.
DEVINE!!!!!!! This is the best dessert ever! My kids & I just LOVE this! I do use a whole box of mini nilla wafers & lots of bananas.
Super EAST & a big hit...a twist to regular banana pudding. Rave reviews from everyone. My daughter said it was even better the next day. Will definitely make it again!!
My husband and I LOVE this pie, maybe too much!! There's only 2 of us but we can finish this in just a couple of days. This is one of the few deserts my husband asks me to make. I'm so glad I found this in the Food & Fammily Magazine!! To the man that submitted it, A Great Big Thank You.
This is one of the most requested desserts that I have made.
Yummy! Everyone loved it. I had to double the ingredients for the crust to make it fit in the 9x13 dish. Maybe I was making it too thick. Other than that the finished product was GREAT!!!!
everyone at Easter raved about this dessert. they even had seconds :) very easy to make too.
This dessert was a hit everyone that tried it. It's light and creamy. I think the traditional banana pudding will have to step aside!
All ratings for
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email