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Triple Layer Banana Cream Pie Bars

Triple Layer Banana Cream Pie Bars recipe
photo by:kraft
Vanilla pudding, banana slices and crushed cookies form the layers of lusciousness in this crowd-pleasing cream pie.
time
prep:
25 min
total:
3 hr 35 min
servings
total:
16 servings
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posted:
8/1/2012
Pretty Good!!!
posted:
4/9/2012
This was a HUGE hit on Easter! I love the Nilla wafer/pecan crust, much better than a Graham cracker crust...will defiantly implement that in other recipes!! I used 3 1/2 medium bananas & almost an entire box of regular Nilla wafer....SUCCESS!!!!!
posted:
2/25/2012
Texture is creamy, tasty, and not too sweet. First made it Jan. 9, 2010 and have many times since then. To make crust firmer, I add 1/3 tablespoon butter to 1/3 cup, which equals 5 2/3 tablespoons. In a large bowl, I mix wafer crumbs, nuts (walnuts), butter and 2-3 tablespoons of light brown sugar then blend thoroughly and pour in a 9x13-inch baking dish. Adding extra butter and brown sugar firms the crust to a bar consistency. Once I start eating a few teaspoonfuls the night after making it, it is hard putting the spoon down.
posted:
6/3/2011
DEVINE!!!!!!! This is the best dessert ever! My kids & I just LOVE this! I do use a whole box of mini nilla wafers & lots of bananas.
posted:
9/10/2010
Super EAST & a big hit...a twist to regular banana pudding. Rave reviews from everyone. My daughter said it was even better the next day. Will definitely make it again!!
posted:
4/13/2010
My husband and I LOVE this pie, maybe too much!! There's only 2 of us but we can finish this in just a couple of days. This is one of the few deserts my husband asks me to make. I'm so glad I found this in the Food & Fammily Magazine!! To the man that submitted it, A Great Big Thank You.
posted:
7/24/2009
This is one of the most requested desserts that I have made.
posted:
6/11/2009
Yummy! Everyone loved it. I had to double the ingredients for the crust to make it fit in the 9x13 dish. Maybe I was making it too thick. Other than that the finished product was GREAT!!!!
posted:
4/14/2009
everyone at Easter raved about this dessert. they even had seconds :) very easy to make too.
posted:
3/8/2009
This dessert was a hit everyone that tried it. It's light and creamy. I think the traditional banana pudding will have to step aside!
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