Sweet Potato Shepherd's Pie

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photo by:kraft

time

prep:

15 min

total:

30 min

servings

total:

2 servings, 1-1/2 cups each

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What You Need

1/2

lb. sweet potato (1 large), peeled, cut into 2-inch pieces

Tbsp. PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese

1/2

lb. extra-lean ground beef

cup sliced fresh mushrooms

green onion, chopped

Tbsp. KRAFT Lite Balsamic Vinaigrette Dressing

tsp. flour

1/4

cup water

cup frozen green beans

Make It

HEAT oven to 375ºF.

MICROWAVE potatoes in small microwaveable bowl on HIGH 4 min. or until tender. Mash until smooth. Add reduced-fat cream cheese; mix well.

BROWN meat with mushrooms and onions in dressing in large skillet; drain. Mix flour and water. Add to meat mixture; cook 2 min. or until slightly thickened, stirring constantly. Stir in beans; spoon into 2 (2-cup) ramekins sprayed with cooking spray. Cover with potato mixture.

BAKE 15 min. or until heated through.

Kraft Kitchens Tips

Special Extra

Prepare as directed, adding 2 tsp. Worcestershire sauce to meat mixture in skillet before cooking as directed. Sprinkle baked casseroles with 1 tsp. chopped fresh parsley just before serving.

Substitute

Substitute 1 cup frozen BOCA Ground Crumbles for the drained browned ground beef.

Special Extra

Sprinkle each casserole with 2 Tbsp. KRAFT 2% Milk Shredded Cheddar Cheese; let stand 5 min. or until cheese is melted.

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Wendy Jean1

posted:3/24/2008

I made this recipe x4 in order to make a 9x13 pan casserole. The sweet potato and cream cheese mixture was wonderful. I would recommend adding some seasoning to your taste to the ground beef mixture as it was a bit bland. Overall, this is a very good meal and very easy.