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Chicken Cacciatore Pronto

Chicken Cacciatore Pronto recipe
photo by:kraft
Quick-cooking chicken thighs are tender in no time, saucy and cheesy and served with pasta. Scrumptious, low-fat and low-cal.
time
prep:
45 min
total:
45 min
servings
total:
4 servings
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posted:
10/4/2011
Family loved it! Easy to make! Will definitely make it again!
posted:
4/2/2011
Sorry I said I put red peppers but I actually put green peppers also. By the way, I used penne pasta instead but it came out just as good. The chicken I sliced into almost bite size portions and that made it even better!
posted:
12/8/2010
My family really liked this recipe. I made it a little different. I used chicken tenderloins and cut them into pieces.Then I added canned mushrooms, a mixture of red, orange and yellow bell peppers and some diced onion then I tossed the chicken mixture with the pasta and omitted the tomato paste, but used spaghetti sauce. I will definitely make this again.
posted:
12/16/2009
Kind of bland but not bad. Would maybe add something else to it to spice up the flavor.
posted:
9/3/2009
I use fresh tomatoes and added a little water. I used boneless chicken thighs. It was an easy and quick meal.
posted:
8/10/2009
This recipe was worthy of 4 stars after a couple of changes were made. First, I added a small can of tomato sauce in addition to the paste (there was so little sauce with paste only). Second, I added seasoning (garlic powder, basil) to the sauce to add more flavor. Italian dressing is good, but the sauce just tastes like tomatoes if you don't doctor it up a bit. Great with bread and a salad!
posted:
6/29/2009
Terrific dish! I marinated the chicken in Italian dressing about 30 min. before cooking. I also added one small chopped onion, 1 tsp. Italian seasoning, and 3/4 cup dry white wine while cooking. I served the chicken over linguine, with a side of sauteed zucchini and onions. My entire family loved it and requested it as a "keeper"!
posted:
4/22/2009
it's a little too "tomato-ish" but came out good. Chicken was nice and moist. The chicken has to definitely be served over pasta.
posted:
1/23/2009
This dish is awesome! I love the flavors and the fact that its under 500 Calories for an Italian home cooked hot meal. Its easily one of my top favorite recipes on this whole cite. Try it! I have often sub-ed red pepper for a green one if I don't have one or the price is too high in the winter. Its not as sweet in flavor but it works. Feel free to use any chicken or pasta you have on hand the recipe calls for bone in and spaghetti noodles- but I often use boneless chicken and angel hair pasta too.
posted:
1/14/2009
Very Good would make again. very easy ang quick
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