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Chicken Cacciatore Pronto

Chicken Cacciatore Pronto recipe
photo by:kraft
Quick-cooking chicken thighs are tender in no time, saucy and cheesy and served with pasta. Scrumptious, low-fat and low-cal.
time
prep:
10 min
total:
45 min
servings
total:
4 servings
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posted:
1/14/2009
The kids even liked it!
posted:
1/11/2009
Besure to drain the fat off of the chicken after you brown it. I did not because I wanted to follow the recipe. That was a bad idea. It was great but too oily. Would have been much better if I would have drained the fat. Always trust your judgement.
posted:
9/8/2008
Delicious and easy. I've made this several times. Each time I've varied the recipe and it still tastes great!
posted:
7/8/2008
This was easy and delicious. I added 1 cup of frozen pearl onions and 1 small can of sliced mushrooms. I wanted more sauce so I also used a small can of tomato sauce and a dash of red wine. It tasted like it had cooked all day. Leftovers were even better.
posted:
4/9/2008
This meal was great! My family loved it and it was quick and easy. (I did add a little bit more sauce)
posted:
4/8/2008
My family loves this recipe. I make it with Angel hair pasta instead of Wheat pasta but you can make it with any kinda of pasta your family perfers. It's a wonderful your family will ask for again and again!
posted:
4/6/2008
EXCELLENT AND NOT TOO MUCH PREP. NEEDED IT TASTED AWESOME! DEFINITELY ONE TO TRY
posted:
3/29/2008
very good, I added onions and mushrooms and black olives I would make this again.
posted:
3/27/2008
This was nothing special to me. The chicken thighs are not my favorite, so maybe this would have been better w/ breasts. But really, I thought the sauce was bland. It needs something/anything added to give it flavor. Not a keeper for us.
posted:
3/17/2008
This is one of my favorite recipes! I use skinless & boneless chicken thighs and add more garlic. Easy, simple, light, and tasty....could not ask for more!
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