Chicken Cacciatore Pronto

photo by:kraft

Quick-cooking chicken thighs are tender in no time, saucy and cheesy and served with pasta. Scrumptious, low-fat and low-cal.

time

prep:

10 min

total:

45 min

servings

total:

4 servings

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What You Need

Tbsp. KRAFT Lite Zesty Italian Dressing

bone-in chicken thighs (1-1/2 lb.), skin removed

small red peppers, chopped

can (14-1/2 oz.) Italian-style diced tomatoes, undrained

1/3

cup tomato paste

cloves garlic, minced

1/2

lb. whole wheat spaghetti, uncooked

1/4

cup KRAFT Grated Parmesan Cheese

1/2

cup KRAFT 2% Milk Shredded Mozzarella Cheese

Make It

HEAT dressing in large nonstick skillet on medium-high heat. Add chicken; cook 10 min. or until evenly browned, turning occasionally.

STIR in next 4 ingredients; cover. Simmer on medium-low heat 20 min. or until chicken is done (165°F), stirring occasionally. Meanwhile, cook spaghetti as directed on package.

REMOVE skillet from heat. Add Parmesan to chicken mixture; stir. Sprinkle with mozzarella; let stand 5 min. or until melted.

DRAIN spaghetti; place on platter. Top with chicken and sauce.

Kraft Kitchens Tips

Special Extra

Add 1/4 cup sliced black olives along with the peppers, tomatoes, tomato paste and garlic.

Food Facts

Since chicken thighs do not need long slow cooking times in order to tenderize them, they are more practical for quick weeknight dinners than other budget meat cuts.

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