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Easy Shepherd's Pie

Easy Shepherd's Pie recipe
photo by:kraft
There's "easy as pie," and then there's "easy as this potato-topped shepherd's pie." It can be on the table, piping hot and delicious, in just 40 minutes.
time
prep:
20 min
total:
40 min
servings
total:
6 servings
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posted:
4/22/2014
Easy and pleasing. I've made this for my family a couple times and they want me to make a bigger portion so they can have lots of left-overs.
posted:
11/11/2013
This recipe was alright, but it seemed to be missing something. Maybe it's just that we prefer the creaminess of a tator tot casserole over this. This was a decent recipe, but not one of our favorites.
posted:
11/9/2013
I have made this recipe for the first time last year and my husband loved it. I added a small onion when browning the hamburger. I also used Ore Ida frozen mashed potatoes which are much better than instant potatoes. Used frozen peas and carrot mix along with Swanson beef gravy. Left off the cheese. Quick, easy, and good for leftovers.
posted:
11/6/2013
Made the recipe substituting ground turkey for beef, and made gravy using a dry packet mix. used frozen veggies, and real mashed potatoes. everyone like it and leftovers reheated easily in the microwave. Would add some tomato next time.
posted:
9/14/2013
I went the easy way with this, instant potatoes, gravy and canned and drained veggies. It was pretty good, but for great I will use real mashed potatoes next time and either more hamburger or beef chunks.
posted:
9/5/2013
The flavor was delicious but there was too much liquid when it was done. I would probably cut back on the gravy next time, or just not put gravy in it at all.
posted:
8/29/2013
It was a hit with my family. I made the variation with barbecue sauce & my kids ate it up. Will definitely make again. Super easy & quick meal.
posted:
8/16/2013
Very tasty and quick meal. My hubby was surprised how good this tasted and I will make again.
posted:
8/1/2013
Delicious!! Everyone LOVED and it's so easy to make.
posted:
5/1/2013
Followed this recipe exactly, and it's the family favorite. Never any leftovers.
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