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Easy Shepherd's Pie

Easy Shepherd's Pie recipe
photo by:kraft
There's "easy as pie," and then there's "easy as this potato-topped shepherd's pie." It can be on the table, piping hot and delicious, in just 40 minutes.
time
prep:
20 min
total:
40 min
servings
total:
6 servings
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posted:
2/12/2008
I have made several Shepherd's Pie in the past and this one is by far the easiest and most delicious!
posted:
2/12/2008
this is the best sheperd's pie i've made! so easy and delicious. i'd recommend this recipe to anyone.
posted:
2/12/2008
This was great,I didn't exactly have the right veggies(the ones I used were frozen squash,zucchini,carrots,green beans,red peppers and onions,plus I added a can of corn),I also used chicken gravy beacuse that is what I had on hand.It came out surprisingly well for what I had:)
posted:
2/11/2008
Awesome and fast. With more recipes like this, I might have time to find a girlfriend after feeding my kids. It works well in a 3 quart cast iron dutch oven, that way you can brown everything and bake it all in the same pan.
posted:
2/8/2008
My 12 yr. old daughter made this! It was delicious and very easy to make. Leftovers were even better the next night. Because of time, We used instant mashed potatoes as listed as an option and you could not tell the difference. My husband topped his with sour cream. Next time, I think we'll substitute 2-CANS (drained) mixed vegetables. Frozen veggies were still somewhat crunchy...might be a turn off for some children. Can't wait to try other variations.. BBQ sauce instead of gravy & also substituting chicken for beef! Give it a try...quick meal !
posted:
2/6/2008
I DOUBLED THE RECIPE AND WANTED LESS FAT SO I DID 1 LB. OF LEAN GROUND TURKEY WITH THE LEAN GR BEEF, ALSO TO MAKE THIS SUPER FAST AND EASY I USED READY TO EAT MASHED POT AND JAR GRAVY I JAZZED UP WITH GARLIC AND FRESH ITALIAN HERBS, PLACED IN A 9 X 13 GLASS CASSEROLE DISH AND BAKED FOR 45 MIN, OH YA I ALSO USED LESS CHEESE/ AND THE 2 % CHEDDER, IT WAS GREAT, EVERYONE LOVE IT AND WITH THE 5 OF US THERE WERE LITTLE LEFTOVERS FOR THE NEXT DAY
posted:
2/6/2008
This was very easy and quite tasty. I used instant mashed potatoes, and, per the directions, I omitted the milk. That seemed to be at least partly a mistake because the potatoes were anything but 'fluffy' with just the cream cheese. I think I'll try at least some milk next time (or do the recipe when I have some real mashed potatoes on hand).
posted:
2/6/2008
It was tasty, easy and we all liked it, my husband loved the potatoes.
posted:
2/6/2008
This was very easy and delicious!!!
posted:
2/6/2008
This was so easy, easy, easy and YUMMY!
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