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Easy Shepherd's Pie

Easy Shepherd's Pie recipe
photo by:kraft
There's "easy as pie," and then there's "easy as this potato-topped shepherd's pie." It can be on the table, piping hot and delicious, in just 40 minutes.
time
prep:
20 min
total:
40 min
servings
total:
6 servings
Magazine Acquisition
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posted:
2/6/2008
I substituted the beef for ground turkey and turkey gravy. It was delicious and the family loved it!
posted:
2/5/2008
Delicious, creamy, filling, and loved by everyone in the family. A real winner
posted:
2/5/2008
We have had lots of snow and so cold. This was really good and so yummy after coming home from work. Really stick to your ribs meal.
posted:
2/5/2008
Excellent! It also tastes great the next day
posted:
2/5/2008
I used canned vegetables - corn,peas & carrots. Easy to make and the whole family loved it. I LOVE THIS MAGAZINE
posted:
2/5/2008
Really, really, delicious! The whole family loved it, even my picky youngsters. Very easy to make as well. Will definately make again!!
posted:
2/5/2008
This was very good...my first time with "Shepherd's Pie" also....I love the magazine as it gives new ideas and this one was a winner. My husband and I both had some for lunch the next day---this reheats well and was maybe even tastier the second time around. Will make it again!
posted:
2/5/2008
I added maybe a 1/4 cup of A1 sauce to it. My picky teenager loved it!
posted:
2/5/2008
Delicious! Reheats very well, too. I've tried different veggies in it and they're all great.
posted:
2/4/2008
My family just loved it! Subbed beef gravy with a can of mushroom.
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