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Easy Shepherd's Pie

Easy Shepherd's Pie recipe
photo by:kraft
There's "easy as pie," and then there's "easy as this potato-topped shepherd's pie." It can be on the table, piping hot and delicious, in just 40 minutes.
time
prep:
20 min
total:
40 min
servings
total:
6 servings
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posted:
2/4/2008
Easy, fast, and flavorful. My kind of meal. Nothing fancy, but still very good.
posted:
2/4/2008
Subbed ground turkey so the meat just needs a little more seasoning. Everyone loved it.
posted:
2/3/2008
My husband could not stop eating it! It was a big hit! Great for wintery night!
posted:
2/3/2008
Very easy and good.
posted:
2/3/2008
This was wonderful! The cheese added to the potatoes was the winning touch! And it truly was easy. It took me about 10 minutes to prepare, and 20 minutes to cook.
posted:
2/2/2008
I have made this recipe nurmerous times and it is a hit everytime. I always double it and freeze the 2nd batch so I have something for those days when I don't have time to cook.
posted:
2/1/2008
My kids loved it.
posted:
2/1/2008
Awesome! fast and easy
posted:
2/1/2008
My family loved this recipe at first they were a little worried since we have never eaten sheperd's pie before. I used ground turkey and tomato sauce instead of the gravy. They can't wait for me to make it again. I recommend everyone try it.
posted:
2/1/2008
My husband and I loved this. Believe it or not I had never made a shepherds pie before. I had some mashed potatoes left over so tried this recipe. VERY TASTY! Can't wait to have the leftovers. :)
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