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Easy Shepherd's Pie

Easy Shepherd's Pie recipe
photo by:kraft
There's "easy as pie," and then there's "easy as this potato-topped shepherd's pie." It can be on the table, piping hot and delicious, in just 40 minutes.
time
prep:
20 min
total:
40 min
servings
total:
6 servings
Magazine Acquisition
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posted:
2/1/2008
My husband and I loved this. Believe it or not I had never made a shepherds pie before. I had some mashed potatoes left over so tried this recipe. VERY TASTY! Can't wait to have the leftovers. :)
posted:
1/30/2008
My whole family LOVED this recipe!! Next time I will cook at 400 degrees as my veggies were cold in some bites and to give top a little more brown. I also used a apple wood smoked salt to season the meat. It was simply an amazing meal!
posted:
1/30/2008
My husband really liked this recipe. I used instant roasted garlic potatoes and added green pepper and onion to the ground beef. The potatoes were a little dry so I added the milk anyway. I also added some extra beef gravy and more chedder cheese than called for in the recipe. It was very simple to make with already on hand ingredients. I will definately make this again.
posted:
1/30/2008
I would definitely make this again! My son-in-law loved it. I used more seasoning when preparing the lean ground beef by adding onions & green peppers as well as salt & pepper. Added more gravy to make the veggies hold together better. Will try the chicken version next time.
posted:
1/29/2008
Bland, I've got other shephard pie recipes I like much better.
posted:
1/29/2008
This looked great in the magazine, but it took way more time than the stated "10 minute" (don't know how you can brown the meat in 10 min. (unless you burn it), mix in the other ingredients and assemble) prep time and the it was just really bland with not much flavor at all. It needed lots more flavor - maybe more gravy? I was disappointed!
posted:
1/29/2008
We made this with ground turkey and roast turkey gravy.
posted:
1/28/2008
I thought this was wonderful! The cheesy potato topping really topped it off!! I wouls make this again for sure!
posted:
1/28/2008
This is not very good. I will not make it again. I found it not a quick meal to make.
posted:
1/27/2008
I thought this was a great "comfort food" recipe. Easy and cheap too. I used the store bought refrigerated fulled cooked mashed potatoes, 2 cans of vegall and ground turkey instead of what the recipe called for. The cream cheese and garlic gave the potatoes this incredible taste. I will definitely make this again, maybe for potluck or for entertaining.
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