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Easy Shepherd's Pie

Easy Shepherd's Pie recipe
photo by:kraft
There's "easy as pie," and then there's "easy as this potato-topped shepherd's pie." It can be on the table, piping hot and delicious, in just 40 minutes.
time
prep:
20 min
total:
40 min
servings
total:
6 servings
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posted:
1/23/2008
I cut this recipe in half since I only cook for myself, I just used a smaller dish, about 6-inches square. I made it healthier by using low fat cheeses, and I used Ground Boca Crumbles in place of the ground beef. It was very good, and I had leftovers to take in my lunch for work the next two days.
posted:
1/23/2008
Extremely easy to make, I used instant mashed potatoes and 8 oz cream cheese instead of 4 oz. My family loved this recipe. Great for a cold winter's night.
posted:
1/22/2008
This looks great
posted:
1/22/2008
Surprisingly delicious! I am not a big fan of shepherd's pie but I was looking to make a good confort food meal on a cold wintery day. This Shepherd's Pie recipe was the best I have ever had (according to myself, my husband and my 2 toddlers who ate it all gone!) I was scheptical and cautious but I was blown away by how good it was! This one is going straight into my recipe box of favorites! PS: I don't think it said in the recipe directions, but broiling for the last 2 minutes of bake time will give it a great look and an extra little crunch to the cheese on top!
posted:
1/22/2008
Its hard to find easy recipes that my children and my husband likes. They loved this recipe so its a keeper.
posted:
1/21/2008
Easy to make, easy to make lighter, quick weeknight dinner! All of this and tasty to boot! My husband loved it and he normally doesn't like veggies! I used fat-free gravy in addition to the other suggestions for making lighter.
posted:
1/21/2008
My Family loved this recipe, it was delicious! I served it with brown n' serve rolls and it was a complete meal.
posted:
1/21/2008
Shepherd's Pie is the ultimate comfort food! This recipe is very easy and quick to make, especially if you use prepared mashed potatoes. Instant potatoes would work great too because the cream cheese and cheddar would hide the "instant" flavor. My family loved it - we'll definitely be having it again!
posted:
1/21/2008
This was really good and easy to make. The kids loved it!
posted:
1/20/2008
This recipe was wonderful. Very easy to make and handy ingredients. My husband and I loved it and said it was one of our favorites.
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