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Easy Shepherd's Pie

Easy Shepherd's Pie recipe
photo by:kraft
There's "easy as pie," and then there's "easy as this potato-topped shepherd's pie." It can be on the table, piping hot and delicious, in just 40 minutes.
time
prep:
20 min
total:
40 min
servings
total:
6 servings
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posted:
3/16/2011
This so delicious and easy. Used the Instant mashed potatoes with the cheese already in them, still added the cream cheese. I agree with others the gravy makes the difference I also add some onion to meat. I have made this with just the peas and I have made it with peas and corn combo any way it is great. I made the potaotes as instructed on the box, does anyone know why the recipe says to omit the milk when using instant.
posted:
2/18/2011
Wonderful! My husband had thirds! I used a brown gravy rather than a beef gravy (was on sale) and came out just as good! Will def be adding to the weekly roster.
posted:
2/3/2011
This is one of our family favorites!!! The gravy makes all the difference and is a must. We use to make it alomost the same as this recipe without the gravy but then I saw this with the gravy and we LOVED it!!! You must try it!!!!
posted:
2/2/2011
Very good. It smelled sooooo good baking. Everyone loved it! It's a keeper!
posted:
1/21/2011
i would put just one clove of garlic add some salt n more cheddar cheese
posted:
1/17/2011
Excellent!! Everyone, even the kids loved it. Super easy to make if you use instant mashed potatoes.
posted:
1/6/2011
Husband's faveorite
posted:
12/2/2010
So easy. So DELICIOUS and it warms you up on a cold winters night
posted:
11/18/2010
Excellent, easy, and tasty!
posted:
10/31/2010
Very good recipe and easy too. I made mine with ground turkey and also fried about 1/2 a cup of onion wih it. I also added more gravy because I think it needed more. This is one of my husband's favorite meals.
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